Fishes

Drying is a well-known way to preserve of fish, sometimes in a combination with salting. The dried fish has a long shelf life and has been the easiest way of preservation for fish.

Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms and inactivates enzymes. 

Drying also removes excess water in response of simultaneous heat and mass transfer.

The most common method for this procedure is open air drying using sun and wind & sometimes in a combination of salting. This method has been in practice since ancient times to preserve food.

Dried fish can easily maintains quality for up to 3-6 months if stored & packeged properly.

Dried fish is a considered a good source of high quality proteins, healthy fats, and other essential nutrients and is popularly consumed in Norway, Indonesia, India, China & Europe 

Bhetki fish is also know as bhola or bhola bhetki in bengali. The english name for which is Barramundi or Asian Seabass.

The Bhetki fish is a species of catadromous fish in family Latidae. Bhetki fish has an elongated body form. They have a large, little bit oblique mouth and an upper jaw extending behind the eye. Bhetki fish has large scales over their body

Large populations of Bhetki are found in parts of the Indo-West Pacific including Southeast Asia to Northern Australia and Papua New Guinea. However, the fish holds high commercial value in Australia, Malaysia, India, Vietnam, Thailand, and the U.S. Bhetki fish is known for its nutritious characteristics

Bhetki fish is recognized for its complete and highly bioavailable protein, contributing to a well-rounded nutritional profile. It has healthy balance of HDL or Good cholesterol which essential for normal bodily functions & is rich in omega-3 fatty acids. 

Hilsa fish is famous for its incredibly soft meat. Found in the freshwaters in eastern India, the Hilsa has a full flavour and a smooth but oily texture. 

Body of hilsa fish is generally covered with big sized scales. Their body is bright silver in color, with slightly green backside. They have straight or little bit curved gill rakers, and have no teeth on the jaws.

Hilsa fish migrate considerable distances upstream to breed in freshwater rivers. This natural phenomena makes it scarce and valuable. Hilsa fish is culturally and gastronomically important in West Bengal, Bangladesh, and Eastern India. Its unique taste, texture, and flavour drive demand and price.

Hilsa fish is a fatty, oily fish filled with many nutrients like Vitamin C & Iron. It is considered as  one of the richest sea food source of Calcium.

Surmai is fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. 

In India, it is the most popular fish in Kerala. It is widely known as 'Neymeen' in South Kerala, 'Aiykoora' in North Kerala and 'Vanjaram' in Tamil Nadu.

Surmai Fish is celebrated for its deliciously mild and sweet flavor. Its taste is often described as a harmonious blend of oceanic freshness with a hint of buttery richness. This unique flavor profile lends itself well to various culinary preparations, from grilling to curries and everything in between.

Surmai fish is packed with essential minerals that are beneficial for overall health. It is particularly rich in selenium, which acts as an antioxidant, protecting cells from damage and supporting the immune system.

Pomfret fish falls in 20+ catagories associated/closley related to butterfish but mainly they are classified through color of following 3 types - Black, Silver & White. 

Distributed around the world's oceans, and as far north as Norwegian waters, these are highly migratory fish.

The Pomfret fish is characterized by its unique diamond-shaped body, which sets it apart from other species. Its flattened body, thin and silvery, contributes to its appearance.

It is considered as rich source of iodine, which is essential for the thyroid gland. Pomfret fish has many health advantages. People believe it promotes overall body growth, improves memory, and strengthens the body. When it comes to flavour, both kids and adults are sure to love this fish.